Hilton Kuala Lumpur dengan sukacitanya mengumumkan pembukaan semula restoran Jepun yang terkenal, Iketeru, selepas transformasi menakjubkan bagi Bar Teppanyaki dan Sushi. Interior yang diperbaharui memancarkan gabungan harmoni estetika moden Jepun, menampilkan kemasan marmar yang elegan yang mencipta suasana makan yang tenang tetapi sofistikated.
Dikenali kerana keasliannya dan tawaran kulinari yang halus, Iketeru kini kembali dengan pengalaman baharu yang menggabungkan kemahiran tradisional Jepun dengan sentuhan kontemporari. Para tetamu dijemput untuk menikmati dua menu set eksklusif bermusim: Menu Set Sushi 8 Hidangan (RM580 bersih seorang) dan Menu Set Teppanyaki 7 Hidangan (RM480 bersih seorang), masing-masing disusun dengan teliti untuk meraikan rasa bermusim yang kaya hingga akhir November.
The traditional Japanese seating, combined with a serene view of the lush garden, creates a peaceful ambiance that transports guests into a Zen-like setting. Large windows allow natural light to fill the space, enhancing the connection to nature, while the calming garden view serves as the perfect backdrop for savoring exquisite Japanese cuisine in a private, relaxing environment.
Meticulously put together by Executive Japanese Chef, Kunihiko Hamada, highlights of the new menus include the Miwaku no Sushi, an exquisite selection of sushi showcasing the finest seasonal ingredients, and the Teppanyaki Mix Grill, featuring premium striploin beef, lamb fillet, and chicken breast. Each dish offers a multi-sensory experience, blending taste, texture, and artistry. As a special offer, Hilton Honors members can enjoy 25% off both menus, valid until 31 October 2024.
In celebration of Iketeru’s reopening, guests can be among the first to enjoy the exclusive Kankaobai Shuzou XL Edition Sake (720ml), premium sake with Yamada Nishiki Rice, 55% polishing and underground water from Mount Suzuka, meticulously crafted by one of Japan’s finest breweries. Known for its smooth and well-balanced profile, this sake offers a rich depth of flavor with subtle notes of fruit and umami, making it the perfect complement to Iketeru’s carefully curated dishes. Alongside this, guests can enjoy a range of specially curated Japanese-inspired cocktails and mocktails, incorporating unique ingredients such as yuzu and matcha, for an elevated dining experience. Iketeru’s revitalized concept redefines Japanese dining at Hilton Kuala Lumpur, bringing together timeless traditions, innovative flavors, and an unparalleled dining journey.
For reservations or inquiries, please contact +60 3 2264 2264 or visit EatDrinkHilton.com
